About Smeds

Have you ever wondered about the real origin of the cheese you consume?

It is directly related to the most important thing in the world for you: your health and your family’s health.

Let us tell you the story of Smeds with quality.

Where is Smeds produced?

Finland , Austria, France… and other European countries, enjoy pure climate, natural environment, green pastures and wide lakes, which are ideal for the production of pure milk, of which Smeds cheese is extracted. The European Food Authorities observe very rigorous technical and health rules and systems, and deliver a health certificate to assert the good quality of the food product, such as Smeds cheese.

How is Smeds produced?

The cows are fed with healthy fodder in the best care conditions so as to produce clean and high-quality milk.

Fresh milk is taken directly from the farms, in chilled trucks, to the Smeds cheese’s plant where it is submitted to accurate control and sophisticated tests, through most advanced and state-of-the-art technologies.

The cooking operation of the cheese is undertaken in high-standard European plants, at high temperature to preserve its quality specifications; afterwards, it is canned and packed with the most sophisticated equipment and machines, specially designed to preserve its freshness and excellent quality.

The Food Authorities take samples of Smeds cheese and submit them to quality control tests before putting them on the market.

With Smeds cheese, quality is guaranteed.